- Jen Farmer
- Apr 17, 2020
- 2 min read
Updated: Oct 6, 2020
With training in full swing, after wrapping up another 100-mile week last Sunday, daily nutrition is crucial. Thought it may be fun to cover what I normally eat in a day during a training week. This week is the beginning of a new training 5-week cycle (65 miles, 75, miles, 85 miles, 95 miles, 100 miles). While I typically eat a bit more food during the higher volume weeks, I try to keep my food choices consistent and simple. I do have a few meals I’ll swap depending on the weather-for example this week is cold in Colorado, so I’ve been leaning towards warm, comfort foods.

Pre-Breakfast
The first thing I do in the morning is fill up my 32 oz water bottle. I’ll drink about half of that before heading out for my first run and finish the rest when I get back. Ideally, I’ll drink 4-5 of those daily. After I get ready for the day, I typically have an 8 oz mug of dandelion root tea with lemon (or just hot lemon water if I’m out of tea bags). Today I was out of lemon and tea bags, so I had neither 😊
Breakfast-9AM
I normally run fasted unless it’s a long run. Typically, I’ll have a spinach smoothie but this week I’ve been loving steel cut oats! They’re a bit heartier and tie me over till lunch. I’ll eat about 1/3 cup oats with a cup of frozen berries. I just warm the berries in the microwave and top with cinnamon. I swear it tastes like blueberry cobbler it’s so amazing! I’ll also have a cup of black coffee with cinnamon. Two shots of espresso with a cup of hot water and a dash of cinnamon is pure heaven! I’ll typically stick with one cup of coffee a day.

Snack-11:30
It was extra cold today so I made a cup of black tea with a little honey. While I was waiting for the water to boil, I had a handful of pretzels…my weakness!
Lunch-2 PM
I could easily just snack on crackers and chips all afternoon, so I must force myself to eat a real lunch. Earlier in the week I roasted a lb of carrots with olive oil/salt and re-heat a cup or two for lunch. Today I topped with a little more salt, dill, Dijon mustard, and a few rice crackers. Carrots are naturally sweet, so they help curb any afternoon cravings.

Beverage-4:30PM
After a little workout I love a nice cool glass of carbonated water with a splash of lime!
Dinner-8:00PM
It was snowing all day today so I wanted something extra comforting. I typically make quinoa as my grain, but switched it up with a little polenta. I add roasted veggies, thyme, spinach (not shown), balsamic, and a slice of fresh bread. It hit just the spot!

Snack-9:00
I love a little something sweet after dinner! Tonight I had a handful of chocolate covered almonds from Sprouts. I also had an 8 oz glass of water before bed.
I only ran once today so I didn't have a more significant afternoon snack. Otherwise, this is a typical day of eating for me :)