- Jen Farmer
- May 4, 2021
- 4 min read
We are five months into the year (can you believe that??) and if you had a New Year's resolution to eat healthier in 2021 you may be thinking, "oh yeah, I forgot about that!". The truth is life is busy, we become unmotivated and the excitement of starting a diet plan quickly wears off when you are met with deadlines, emails, family obligations, and that freshly baked chocolate chip cookie. If you fall under that,"oh yeah, I forgot about that" category you are in good company, as 99% of diets fail. So just how do we implement healthy eating into our lives for good and get rid of those common excuses that like to jump out when life gets in the way?

"I'm too busy to make the healthy decision"
In all honesty, you might be. Perhaps you feel like there's not a single free moment in your day to plan and prepare healthy options. And while that might be true, you have to make the conscious decision to make time. It's absolutely easier to order the takeout, eat the frozen meal, drink the soda, but if your health is truly a priority you'll have to set some keys in motion to make the easiest option the healthiest option. Planning is your friend here. I'm not talking meal prepping every meal, but having an idea of what your options are for breakfast, lunch, dinner, and snacks will reduce the need to grab that fast food breakfast sandwich on the way to work. Know you'll be time crunched on Wednesday mornings? Take 5 minutes to make overnight oats the night before for a grab and go choice. Know you'll be craving something sweet around 3? Pack a protein bar or fruit and almonds. Take 10-15 minutes on a Sunday to plan your schedule for the upcoming week. Note any days you'll need to pack a lunch, or a day where you'll need to throw something in the crockpot for a busy evening. Making two meals in one can also be a timesaver here. I'm personally not a fan of leftovers at all, but I do like to repurpose components of meals. For example, make a large batch of chili one night, and use the leftovers as filling for tacos or taco salad the next. Or steam extra veggies from Monday's side dish to be used for Tuesdays stir fry. This is where a little planning on Sunday can help reduce those last minute decisions that so often derail us.
"Eating Healthy is Too Expensive"
Yes and no to this one. Buying packaged "health" foods can certainly be more expensive than packaged "junk" food, but whole foods tend to be cheaper than any packaged food. If you want to start eating healthier but don't really wanna break the bank stick to the perimeter of the grocery store where the whole foods tend to be located. Another tip here is to make a list before going to the store, avoiding any impulse decisions like those cookies or chips on display (this is where the 10-15 minute Sunday planning session comes into play). Whole foods tend to last longer as well. I can fly through a bag of chips in 2 days (yeah it's a problem:) but I'm most likely not going to eat an entire bag of apples in that timeframe. Purchasing greater volume foods like oatmeal, sweet potatoes, beans, and quinoa can really go a long way throughout the week while a single frozen pizza usually lasts one meal. Also, don't be afraid of frozen fruits and veggies. Frozen produce is packaged at peak freshness so still packs quite a healthy punch. Use frozen mixed veggies and quinoa for a quick stir fry or frozen butternut squash noodles and pasta sauce for Italian night.

"I Don't Know What to Cook"
Start with the basics! You don't need to be spending 2 hours in the kitchen with an ingredient list a mile long to make a healthy and tasty dinner. You also don't need test a new recipe every night. I have around 3-4 meals that I have on rotation throughout the week and will maybe throw in a new idea once a week. Sheet pan meals and power bowls are a huge staple at our house. Throw some veggies and a protein on a sheet pan, drizzle with olive oil, salt & pepper, pair with greens, a grain and voila! Pinterest is also a great resource for ideas. Don't feel like you have to follow a recipes ingredient list exactly. If you don't like something on the list you can always substitute it with something similar. If a recipe calls for meat I replace it with a plant based version like beans or tofu; perhaps arugula is recommended but you prefer spinach; or you substitute chickpea pasta for regular. Look for recipes as inspiration and a guideline but make it your own. Soon enough you'll be whipping up your own creations in no time!
Making the healthier decision can be the harder decision at first but with a few simple tricks and mindset tweaks you'll find a process that makes the healthier choice the easier, cheaper, and tastier choice! You don't have to wait till January 1 on Monday to make the conscious decision to make your health a priority, simply start with your next meal!
Carrot Ginger Soup
4 Cups Chopped Carrots
2 Cups Chopped Celery
1 Chopped Russet Potato
32 oz. Vegetable Broth
1 Can Coconut Milk
2 Tbsp Curry Powder
2 Tbsp Turmeric Powder
2 Tbsp Ginger Powder
3/4 Cup Fresh Corn
1 Orange
2 Limes
1 Avocado
Cilantro
Salt
2 Teaspoons Chili Paste
3 Tbsp Olive Oil
Place carrots, celery, & potato in a pan with olive oil. Cook until tender. Add broth and simmer for 10 minutes. Transfer to a blender and blend until smooth. Transfer back to pot and add coconut milk, curry, turmeric, ginger, salt, chili paste, juice of 2 limes and 1 orange. While that simmers for another 20 minutes, place corn on a sheet pan brushed with olive oil & salt and roast for 10 minutes or until lightly browned. Place soup in bowl and top with avocado, cilantro, lime, and roasted corn.